Wingless || A poem
I wondered wholeheartedly
as the whiskey wooed my wounds.
I wandered within my wisdom
while the warmth of the world
washed away my worries
& the wind whispered wordlessly.
Why wish upon the stars
when I can walk among them?
Why wait for the earth to be woven
when I can weave it myself?
Why worry about worthless wars
when I am waging them within my wellbeing?
I am wingless but still worthy;
I am wild but still working,
willfully but not woefully.
Wherever I will whimsy,
I wondered wholeheartedly.
By Carmen Varner
+++++++++++++++++++++
Wingless is about the internal struggle we have within us. We wage a war upon ourselves by constantly criticizing our bodies, underestimating our power, doubting our self-worth. But we are everything & more. Why wish upon the stars when I can walk among them? Don't idolize others, when you are the star. We are stars, we are worth it. Why wait for the earth to be woven when I can weave it myself? We don't have to wait for our futures because we create it every day. We don't need others to do work for us when we are more than capable of doing it ourselves. Why worry about worthless wars when I am waging them within my wellbeing? All these thoughts & problems rise from our own minds. Change your attitude & stop the war against yourself.
What are your thoughts about being Wingless? What did you gather from my poem? I love to learn how others translate what I write. Let me know. :]
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How to Toast Quinoa
Quinoa is a magical little grain that's high in protein & gluten-free. In fact, it's actually a seed. I want to show you a wonderful way to give it some natural flavor. That said, you definitely don't toast quinoa in the toaster! Hehehe. Keep reading to learn how to toast quinoa.
1. Locate your quinoa. Found it? Got it? Good. Moving on.
2. Preheat your pan. No need for oil.
3. Gently rinse your quinoa. There's often dirt & other bits o' nature in there.
4. Add your desired amount of quinoa to the pan.
5. Stir lightly until toasty.
Ok, so yes those are the basics.
You really need to keep your eye on the pan, constantly moving the quinoa around. If you don't it'll burn. You'll know your quinoa is just about ready when you start to hear some slight crackling. This means they're getting nice & toasty. You'll see the edges start to brown. You'll smell a lovely waft of aromatic flavor -- kind of nutty.
Slight crackling. Brown edges. Fragrant smell. These are signs you know it's cooking & that it's just about ready. You may toast the quinoa for however long you prefer. Simply monitor the brownness. Let that be your guide because you don't want it to be over toasted or burned.
After your quinoa is toasted, cook as directed. This usually means boiling it for about 20 minutes. Add water to your pan & just let it simmer over low heat until ready. The usual ratio is 1 cup quinoa to 2 cups water. Substitute couscous with quinoa in this cumin chickpea dish. Do you have much cooking with quinoa experience? Was learning how to toast quinoa useful? Have you ever tried toasting your quinoa prior to eating it? :]
1. Locate your quinoa. Found it? Got it? Good. Moving on.
2. Preheat your pan. No need for oil.
3. Gently rinse your quinoa. There's often dirt & other bits o' nature in there.
4. Add your desired amount of quinoa to the pan.
5. Stir lightly until toasty.
Ok, so yes those are the basics.
You really need to keep your eye on the pan, constantly moving the quinoa around. If you don't it'll burn. You'll know your quinoa is just about ready when you start to hear some slight crackling. This means they're getting nice & toasty. You'll see the edges start to brown. You'll smell a lovely waft of aromatic flavor -- kind of nutty.
before, nice & white |
before, nice & white |
Slight crackling. Brown edges. Fragrant smell. These are signs you know it's cooking & that it's just about ready. You may toast the quinoa for however long you prefer. Simply monitor the brownness. Let that be your guide because you don't want it to be over toasted or burned.
after, so toasty. |
after. mmm. |
After your quinoa is toasted, cook as directed. This usually means boiling it for about 20 minutes. Add water to your pan & just let it simmer over low heat until ready. The usual ratio is 1 cup quinoa to 2 cups water. Substitute couscous with quinoa in this cumin chickpea dish. Do you have much cooking with quinoa experience? Was learning how to toast quinoa useful? Have you ever tried toasting your quinoa prior to eating it? :]
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