The Best Coffee Shops in Portland, Oregon + What Is a Coffee Cupping?
When I think about Portland, I picture those golden trees with leaves galore, the nippy mornings, the endless walking, the delicious donuts, & the coffee. Oh, the coffee. In order to stay alive & function with all the steps we trekked, Fred & I definitely needed some caffeine.
Related reading: How to Spend 48 Hours in Portland, Oregon: A Travel Guide
Thanks to Third Wave Coffee Tours*, Fred & I spent one morning exploring some of the finest coffee options in Portland, Oregon. I opted for their Pioneering Eastside Roasters Coffee Tour, a three-hour guided tour on the east side of the Willamette River.
The Eastside tour starts at 10 a.m. on Fridays & introduces you to top-notch espresso, cold brew variations, & even a cupping experience — the practice of observing the tastes & aromas in brewed coffee, basically a coffee tasting. This tour introduces you to the pioneering micro-roasters that sparked the third wave coffee revolution.
The Eastside tour starts at 10 a.m. on Fridays & introduces you to top-notch espresso, cold brew variations, & even a cupping experience — the practice of observing the tastes & aromas in brewed coffee, basically a coffee tasting. This tour introduces you to the pioneering micro-roasters that sparked the third wave coffee revolution.
The tour began at Portland Roasting Coffee — a sustainable & carbon neutral company — where we waited a few minutes for the rest of the tour members to join. We tried the small but mighty macchiato with a bite of cookie before we were on our way to the next stop, Steven Smith Teamaker.
Yep, we went to a tea place during the coffee tour. Steven Smith is actually the mastermind behind Tazo Tea as well as Stash Tea. Go figure. We tried nitro chai tea with a touch of half & half. It was utterly glorious; I still dream about it. We also sampled both the iced & hot tea versions of the Sparkling Strawberry Honeybush. As a tea fan, this was my favorite stop of the day.
Then we began the journey to Stumptown Coffee Roasters, a brand that focuses heavily on sustainability, direct trade, & paying their coffee farmers liveable wages. The Stumptown visit was abundant in its information & coffee samplings. We sipped on quite a view varieties, but I was particularly in love with the Stumptown Chocolate Cold Brew, which is essentially coffee spiked chocolate milk. Yes please.
Next up on the tour was Coava Coffee Roasters with their cool & open wooden interior. Instead of using the traditional but wasteful paper filters, they created their own handmade cones with tiny holes to strain the coffee. We tried a single shot Guatemala macchiato & nibbled on bits of a cookie.
Our last coffee shop spot was Upper Left Roasters, where we sipped on their cold brew coffee with hazelnut macadamia milk. To wash everything down, we got a bite of their delicious country wheat toast with macadamia nut butter & banana. I'm not ashamed to admit that I grabbed a second piece of toast.
I left the Pioneering Eastside Roasters Coffee Tour feeling high on coffee & ready to take over the world. It's the perfect experience for any coffee lover, & I give it bonus points because there was time for tea. If you're in Portland & enjoy your fair share of coffee, Third Wave Coffee Tours is spot on.
Then we began the journey to Stumptown Coffee Roasters, a brand that focuses heavily on sustainability, direct trade, & paying their coffee farmers liveable wages. The Stumptown visit was abundant in its information & coffee samplings. We sipped on quite a view varieties, but I was particularly in love with the Stumptown Chocolate Cold Brew, which is essentially coffee spiked chocolate milk. Yes please.
Next up on the tour was Coava Coffee Roasters with their cool & open wooden interior. Instead of using the traditional but wasteful paper filters, they created their own handmade cones with tiny holes to strain the coffee. We tried a single shot Guatemala macchiato & nibbled on bits of a cookie.
What is a Coffee Cupping?
A cupping is a coffee tasting where you observe the tastes & aromas in brewed coffee. For our cupping experience, we ventured to Buckman Coffee Factory. The cupping begins with smelling the freshly ground coffee & pointing out any odor descriptors such as earthy, floral, spicy, etc. Step two is to add water & smell again. The third step is to break the crust by taking a spoon & pushing the floating coffee grounds away while smelling again. The last step is to taste the coffee & compare notes with the others.Our last coffee shop spot was Upper Left Roasters, where we sipped on their cold brew coffee with hazelnut macadamia milk. To wash everything down, we got a bite of their delicious country wheat toast with macadamia nut butter & banana. I'm not ashamed to admit that I grabbed a second piece of toast.
I left the Pioneering Eastside Roasters Coffee Tour feeling high on coffee & ready to take over the world. It's the perfect experience for any coffee lover, & I give it bonus points because there was time for tea. If you're in Portland & enjoy your fair share of coffee, Third Wave Coffee Tours is spot on.
* Disclaimer: Third Wave Coffee Tours provided the tour in exchange for an honest blog post about my experience. All opinions are 100% mine aka Carmen's. Learn more about my disclosure. :]
Mocha Oatmeal: An Easy, Hearty, & Caffeinated Recipe
This shop has been compensated by Collective Bias, Inc. & its advertiser. All opinions are mine alone. #TasteTruvia #CB #CollectiveBias
Ever find yourself running late in the morning with not much time to create a hearty & healthy breakfast? If you're anything like me then it probably happens a lot — sometimes those extra 10 minutes in my warm cozy bed are too irresistible. To combat unhealthy decisions on those hectic mornings, add a bit of caffeine to breakfast with an easy & undeniably delicious bowl of mocha oatmeal.
I'm making 2017 the year of personal bests by feeling good about myself & taking care of myself. Self-love & self-care, y'all! In order to keep myself on track, I created this breakfast recipe to save time & still fill me up.
I've made this so many times, it's essentially foolproof. It'll give you a nice kick of caffeine while simultaneously filling you up for hours on end. Keep reading & you'll find out how to make this simple mocha oatmeal recipe. Let's get started!
Ingredients
1 cup soy milk
1 cup quick-cooking oatmeal
1 cup water
1 tablespoon cocoa powder
Directions
1. In a medium saucepan bring soy milk & water to a boil.2. Stir in oatmeal. Reduce heat & simmer uncovered for 5 minutes, stirring occasionally.
3. After 5 minutes or when your oatmeal is almost to your desired texture, mix in the cocoa powder & coffee. Stir until thoroughly combined. Let sit for 2 minutes.
4. Remove pan from heat & stir in Truvia® Natural Sweetener Spoonable.
5. Add desired toppings & enjoy!
Prep Time: 5 minutes
Cook Time: 7 - 10 minutes, depending on preference
Servings: 2
Servings: 2
This recipe is simple & I absolutely love using Truvia® Natural Sweetener Spoonable since it's a zero-calorie, stevia-based sweetener. Oh, & it's effortless to use. I bought my Truvia® Natural Sweetener Spoonable at Ralphs. You may find it in the baking aisle along with your cake mixes, flour, & sugar. Truvia® is easy to spot because the packaging is bright green!
Make this mocha oatmeal once & I promise you'll never look back. It's insanely delicious. The proportions are straightforward & easy to remember. This recipe makes two servings, one to share or one for tomorrow. The Truvia® Natural Sweetener Spoonable adds the perfect amount of sweetness since it provides the same sweetness as two teaspoons of sugar, making it the perfect natural sweetener for those looking to reduce calories.
You can make your bowl of oatmeal even more beautiful by adding toppings like chia seeds, flaxseeds, fresh berries, chopped nuts, or more Truvia® Natural Sweetener Spoonable. We can make wiser decisions this year. Let's start breakfast off right. :]
You can make your bowl of oatmeal even more beautiful by adding toppings like chia seeds, flaxseeds, fresh berries, chopped nuts, or more Truvia® Natural Sweetener Spoonable. We can make wiser decisions this year. Let's start breakfast off right. :]
* Disclaimer: This post is sponsored by Collective Bias, Inc. & its advertiser. As always, all opinions are 100% mine aka Carmen's. Learn more about my disclosure. :]
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