If you want a beautiful beverage during your spring visit to Disney California Adventure, there’s a limited-time drink I really enjoyed: the Ube Latte with Matcha Foam. It’s colorful, a little unexpected, and only around for a short window of time, so it’s worth knowing what you’re getting before you order.

What is the Ube Latte with Matcha Cold Foam?

The Ube Latte with Matcha Foam is a non-alcoholic, iced specialty drink made with sweet ube milk and topped with matcha cold foam.

Ube is a purple yam commonly used in Filipino desserts, such as ube halaya. It has a naturally vibrant purple color and a mild, slightly nutty flavor that’s often compared to vanilla, but it also has a subtle earthy sweetness. In this drink, the ube is blended into a creamy milk base. I can't confirm whether it's natural or merely ube flavoring, but it still provides that memorable purple hue.

On top, you’ll get a layer of matcha cold foam. Matcha is a finely ground green tea powder known for its earthy, slightly bitter flavor. When turned into cold foam, it becomes smooth and lightly creamy, adding contrast to the sweeter ube layer underneath.

There’s no coffee in this drink, so it’s closer to a dessert-style milk beverage than a traditional coffee latte.

Where to Find the Ube Latte at DCA?

You can find the Ube Latte with Matcha Foam at the Cappuccino Cart in San Fransokyo Square inside Disney California Adventure Park.

San Fransokyo Square is the Big Hero 6-themed land in the park, and the Cappuccino Cart is one of the main spots for specialty drinks and seasonal offerings. It often has a line, so you could place a phone order in the Disneyland app if you don't want to wait around.

Drink Details at a Glance

• Location: Cappuccino Cart, San Fransokyo Square
• Park: Disney California Adventure
• Dates available: March 6 through April 27, 2026
• Mobile order: Available through the Disneyland app

If you’re visiting during a busy time, mobile ordering is the easiest way to skip the line and secure one before they sell out.

How Much Does the Ube Latte Cost?

While exact pricing can vary slightly, this drink is $7.75 in 2026.

That’s in line with most specialty beverages at Disney, especially ones with layered ingredients like cold foam.

What It Tastes Like

This drink is smooth, creamy, and slightly sweet, with a balance between dessert-like and earthy flavors.

The ube milk is the dominant flavor. It’s mildly sweet with soft vanilla-like notes and a subtle nuttiness. It doesn’t taste overly artificial or overpowering, which makes it approachable even if you’ve never tried ube before.

The matcha foam adds contrast. It’s lightly bitter and earthy, which helps cut through the sweetness of the ube. When you drink it as-is, you’ll first taste the foam, followed by the ube milk. Once stirred together, the flavors blend into a more balanced, creamy drink.

Overall, it leans more toward a sweet treat than a refreshing or bold tea drink.

Who Will Like the Ube Latte from Cappucino Cart

This drink is a good fit if you:

• Enjoy sweet, creamy drinks
• Like ube or want to try it for the first time
• Are a fan of matcha (even casually)
• Prefer non-coffee options

It may not be the best choice if you’re looking for something less sweet or expecting a traditional coffee-based latte.

Tips Before You Order

• If you're interested, just get it. You never know if limited-release items will return
• Use mobile order to avoid long lines
• Stir the drink before drinking for a more balanced flavor
• Treat it like a dessert drink rather than a standard latte

2026 is the 25th Anniversary of Disney California Adventure

Final Thoughts

The Ube Latte with Matcha Foam is a fun, seasonal option that stands out for both its flavor and appearance. It combines two popular ingredients in a way that feels unique but still approachable.

If you’re already planning to visit Disney California Adventure for the Food and Wine Festival, it’s an easy add-on to your day, especially if you’re looking for something a little different from the usual park drinks. The Disney Parks Blog has more info on other 2026 food and drink if you're interested in seeing the full list!

Popeyes may be famous for fried chicken, but the brand’s Spicy Flounder Fish Sandwich is certainly a fan favorite whenever it returns to the menu. It follows the same winning formula that made the chicken sandwich a hit: a crispy fried protein, a buttery brioche bun, pickles, and a bold sauce. But the difference is the star ingredient: the seafood. If you’re curious about what’s actually in it, how it tastes, and whether it’s worth ordering, here’s a full breakdown of my experience trying it for the first time.

What Is the Popeyes Spicy Flounder Fish Sandwich?

Think of this sandwich as Popeyes’ seafood version of its well-known chicken sandwich. Instead of chicken, though, you get a flounder filet that’s seasoned, breaded, and fried until golden and crunchy on the outside. It usually appears as a limited-time or seasonal item, especially during Lent, when seafood options become more popular. That limited availability is part of why fans get excited whenever it comes back.

The sandwich typically includes:

• A wild-caught flounder filet

• Louisiana-style seasoning

• Crispy fried coating

• Toasted buttery brioche bun

• Pickles

• Spicy mayo

Popeyes Spicy Flounder Fish Sandwich Review

The Spicy Flounder Fish Sandwich is pretty tasty, which was a surprise to me. It delivers a balance of crispy breading exterior and soft, buttery brioche bread that makes it feel more satisfying than a typical fast-food fish option. The first thing you notice is the crunchy golden coating on the fish, which adds a crisp bite and a lightly seasoned flavor without overpowering the seafood itself. Then, of course, there's the punchiness from the spicy sauce. 

Once you get past the breading, the flounder is soft, flaky, and tender, almost pulling apart in layers as you bite into it. The fish has a mild, clean taste that avoids the overly “fishy” flavor some people worry about, making it approachable even for casual seafood eaters. But don't get it twisted: it's still seafood. It doesn't taste or feel like chicken, or anything like that. 

The brioche bun adds a noticeable contrast. It’s soft, slightly sweet, and buttery, which helps mellow out the savory fried coating and keeps the sandwich feeling balanced instead of heavy. I really enjoyed the taste as well as the pillow texture. 

The pickles bring a pop of acidity and crunch that cuts through the richness, adding brightness to each bite. Overall, the flavor leans comforting with that touch of heat from the sauce, which is needed in my opinion. The combination of crispy exterior, flaky fish, and pillowy bun makes the sandwich easy to eat and satisfying. 

That said, you have to eat it fresh, straight from Popeyes, while the coating is still hot and crunchy. It isn't nearly as tasty if you wait around. I tried some reheated the next day, and while (shockingly) not horrible, it's simply not as good.

What’s the Spicy Flounder Fish Sandwich Made Of?

Let’s break down the layers so you know exactly what you’re biting into.

The Fish

The sandwich uses flounder, a mild white fish known for being light and flaky. If you’re someone who doesn’t love strong fish flavors, that’s good news. Flounder has a gentle taste, so it doesn’t feel overpowering or overly “seafoody.”

Because Popeyes uses a whole filet instead of a processed fish patty, the texture feels more natural and substantial. You’ll notice slight variations in shape and thickness, which makes it feel closer to something you’d get at a casual seafood spot rather than a standard fast-food sandwich.

Classic Flounder Fish Sandwich Calories and Nutritional Information

Calories: 681.4 kcal

Fat: 35.4 grams

Saturated Fat: 8.6 grams

Trans Fat: 0.8 grams

Cholesterol: 78.5 mg

Sodium: 2,385.9 mg

Carbohydrates: 65.7 grams

Fiber: 2.9 grams

Sugar: 8.1 grams

Proteins: 25.6 grams

How Much Does the Fish Sandwich Cost?

Based on my location in San Diego, the à la carte sandwich is $6.99, while the regular combo (which comes with the sandwich, one regular side, and one regular drink) is $10.99, and then the large combo comes with two regular sides, one drink, and the spicy flounder fish sandwich costs $12.99. Prices may vary.

Ingredients

Brioche Bun
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, sugar, yeast, contains less than 2% of coloring (corn flour, soybean oil, spices turmeric and paprika), mono/diglycerides, natural flavor, dough conditioner (wheat gluten, malted wheat flour, deactivated yeast), enzymes (wheat flour, enzymes), glaze (water, vegetable oil, vegetable proteins, dextrose, maltodextrins, starch), cultured wheat flour, natural butter flavor, potato flour, salt, soybean oil.

When Crumbl Cookies drops a new flavor, it rarely flies under the radar. The brand’s weekly rotating menu has turned cookies into a full-on event, with fans checking the lineup every Monday and planning trips around limited-time releases. One of the most buzzed-about flavors to hit that rotation recently is the Dubai Chocolate Cookie, a rich, layered dessert inspired by a viral global chocolate trend.

This cookie isn’t just another chocolate-heavy option. It pulls from a Middle Eastern–inspired flavor profile that’s been dominating social media: milk chocolate paired with pistachio cream and crispy shredded pastry. Crumbl’s version translates that concept into its signature oversized cookie format, creating something that feels indulgent, trendy, and noticeably different from the brand’s usual lineup.

Below is a closer look at what the Dubai Chocolate Cookie is, how it tastes, and why it stood out during its limited run.

What Is the Dubai Chocolate Cookie from Crumbl?

The Dubai Chocolate Cookie starts with a dense, brownie-style chocolate cookie base. Instead of being cakey, the texture is rich and fudgy, designed to support multiple layers without falling apart. Mine was fudgy but also a bit dry. The cookie was lackluster and didn't have a lot of flavor, especially when compared to the pistachio and milk chocolate exterior.

Inside and on top, the cookie features a pistachio cream filling, adding a nutty sweetness that balances the deep chocolate flavor. It’s finished with a layer of crispy kataifi pastry (those thin, shredded strands of dough that bake up light and crunchy) plus a smooth and thick milk chocolate coating and a drizzle of more pistachio cream.

The result is a cookie that eats more like a plated dessert than a traditional bakery cookie. Each bite combines soft, gooey chocolate with creamy filling and a crisp topping that adds contrast and texture.

Why Is It Called “Dubai Chocolate?”

The name is a nod to a dessert trend that gained massive popularity online over the past few years. The original “Dubai chocolate” concept typically refers to milk chocolate filled with pistachio cream and crispy pastry, often inspired by Middle Eastern sweets that use nuts and shredded dough for texture.

Crumbl adapted that flavor combination into multiple forms. They've done a Dubai brownie, cookie, and even a chocolate cheesecake! The name definitely plays on the global inspiration, which fits neatly with Crumbl’s strategy of tapping into viral food moments.

How It Tastes (And How to Eat It)

Flavor-wise, this cookie is very rich and dessert-forward. Chocolate is the dominant note. The thick layer of milk chocolate coats the exterior and plays a big part in the overall flavor. The pistachio cream brings a mild sweetness and nuttiness that cuts through the cocoa (plus that beautiful shade of green), while the kataifi topping adds a subtle toasted flavor and a satisfying crunch.

Temperature makes a difference. This cookie is best served cold. Chilled, the layers become more distinct — the pistachio cream firms up slightly, the chocolate tastes deeper, and the crunch stands out more. Fans of Crumbl often recommend trying this one both ways if possible.

Because of its richness, this is a cookie many people split or save for later rather than eating in one sitting.

Dubai Chocolate Cookie at a Glance

• Cookie style: Brownie-style chocolate cookie

• Filling: Pistachio cream

• Topping: Crispy kataifi pastry, milk chocolate, pistachio drizzle

• Flavor profile: Rich chocolate, nutty, sweet, layered

• Texture: Gooey center, creamy filling, crunchy topping

• Serving temperature: Served warm, also popular chilled

• Availability: Limited-time weekly flavor

• Typical price: Varies by location. My store is $4.99 for a regular cookie, but this had an added fee of $1.49. The cost is $6.48 for the cookie.

• Best for: Chocolate lovers, pistachio fans, dessert sharing

How It Fits Into Crumbl’s Weekly Menu Strategy

Crumbl’s rotating menu model thrives on urgency. Cookies appear for one week, then vanish, creating a sense of “try it now or miss out.” The Dubai Chocolate Cookie fits perfectly into that model because it feels special and trend-driven rather than everyday. They've brought on multiple Dubai chocolate iterations to play on that virality.

Unlike simpler flavors that rely on nostalgia, this cookie leans into novelty. It’s visually striking, layered, and easy to talk about — all qualities that drive social sharing and word-of-mouth. Even people who don’t normally gravitate toward chocolate cookies were curious because of the pistachio and pastry elements.

This is also the type of cookie Crumbl is more likely to bring back as a fan favorite rather than keep permanently, reinforcing its reputation for limited-time indulgence.

Is the Dubai Chocolate Cookie Worth Trying?

If you enjoy rich desserts, pistachio flavors, or cookies that feel closer to a bakery pastry than a snack, the answer is yes. This is one of those Crumbl flavors that justifies the hype because it offers something genuinely different from the standard chocolate rotation.

That said, it’s not subtle. The cookie is sweet, heavy, and indulgent, making it better suited for sharing or savoring slowly. Those who prefer lighter, less sweet cookies may find it overwhelming, but for fans of decadent desserts, it’s a standout. The milk chocolate exterior creates a prominent flavor and makes it a bit difficult to cut into. The chocolate cookie itself is somewhat dry and boring.

Dubai Chocolate Cookie Ingredients List

Pistachio creme (vegetable oil (palm), sugar, pistachios (15%), nonfat dry milk, whey powder, lactose, emulsifier soya lecithin, artificial flavour.), Milk chocolate chips (sugar; vegetable fat (palm kernel and/or palm); nonfat dry milk; cocoa powder; whole milk powder; soy lecithin; vanillin (artificial flavor)), All purpose flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter (pasteurized cream, salt), Brown sugar (sugar, cane molasses, and invert sugar), Brownie mix (sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin [emulsifier], vanilla extract), cocoa (processed with alkali), soybean oil, bittersweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, soy lecithin [emulsifier], vanilla extract), milk chocolate chips (sugar, unsweetened chocolate, whole milk powder, cocoa butter, soy lecithin [emulsifier], vanilla extract), salt, artificial flavor, baking soda. ), Sugar, Liquid whole egg, citric acid, Kadayif (wheat flour type 650, water, salt), Royal dutch cocoa (high fat cocoa processed with alkali), Bleached wheat flour enriched (bleachedwheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], salt, bakingsoda, corn starch), Corn syrup (light corn syrup, contains 2% or less of vanilla extract, salt), Canola oil, Imitation vanilla flavoring (water, vanillin, caramel color, ethyl vanillin, and 0.1% potassium sorbate (added as a preservative). Salt (salt, sodium thiosulfate, tricalcium phosphate, dextrose, potassium iodide 0.006%, sodium bicarbonate, potassium iodide 0.006%, yellow prussiate of soda)

Final Thoughts

The Dubai Chocolate Cookie shows how Crumbl continues to push beyond classic cookie flavors and lean into global dessert trends. By combining a brownie-style base with pistachio cream and crispy pastry, the brand created a cookie that feels both modern and luxurious.

It’s not just another weekly flavor — it’s an example of how viral food culture influences mainstream menus. If it returns to the lineup, it’s worth grabbing at least once, whether you’re a longtime Crumbl fan or just curious about what all the buzz is about. I think it's a bit pricey and isn't incredibly impressive, but it's for the novelty of it.

 If you’ve spent any time wandering the snack aisles of Costco, you’ve probably seen those giant 40-ounce containers of Kirkland Signature Praline Pecans. Whether you’ve passed them by or already tossed a tub in your cart, this indulgent snack deserves a closer look. With a rich, buttery coating and that classic pecan crunch, these praline pecans are a fan favorite for a reason, and not just during the holidays.

2.5 Pounds of Sweet, Nutty Goodness

First off, let’s talk about quantity. This isn’t your typical small bag of nuts. Costco goes big, and this product is no exception. The Kirkland Signature Praline Pecans come in a 40-ounce (2.5-pound) container, making them perfect for sharing, gift baskets, or just long-lasting snacking. It’s the kind of thing that seems like a treat when you open it, but quickly becomes a staple once you realize how versatile they are. It's easy to want one or two to nibble on, then realize you had ... a lot more than that.

Related reading: Costco Food Court: Menu, Hours, and More

Ingredients List for Kirkland Signature Praline Pecans

The ingredient list is straightforward: pecans, sugar, brown sugar, butter, corn syrup, sea salt, and natural flavor. No preservatives, no artificial dyes, no chemical additives. Just classic ingredients that come together to create that signature praline flavor. The coating is rich and sweet, with a buttery finish that doesn’t overpower the natural nutty flavor of the pecans. 

Flavor Profile and Texture: Sweet, Crunchy, Buttery

These aren’t your average, plain store-bought nuts. Each pecan is generously coated in a praline glaze that hardens just enough to give you a satisfying crunch. I must note, though, that there are the occasional extremely hard bits, so be careful as you chew.

The sweetness comes primarily from brown sugar and corn syrup, while the butter and sea salt give it a more balanced, nuanced flavor. You get a burst of caramelized sugar with every bite, but you still taste the depth and earthiness of the pecan underneath. The texture is a scrumptious balance of crunchy exterior and slightly chewy nut, making them more than just a sweet snack. It's an experience for your senses, from the comforting aroma to the rush of sugar to the snappiness under your teeth. 

Related reading: Costco Royal Asia Coconut Shrimp with Sweet Thai Chili Sauce

Ways to Use the Kirkland Signature Praline Pecans

You can snack on these straight out of the container. Trust me, that's mainly how I eat them. But you, if you have restraint, you may also find it incredibly versatile in recipes. 

• Sprinkle them over a salad with arugula, goat cheese, and vinaigrette for a sweet crunch. 
• Add them to a cheese board or charcuterie platter for a touch of sugar next to savory meats and cheeses. 
• Chop them up and use them as a topping for oatmeal, yogurt, pancakes, or even roasted vegetables. 
• They also shine as a dessert topper: think vanilla ice cream, apple pie, or brownies with a praline pecan finish.

The Price and the Value

These are priced around $15 to $17 per container, depending on your Costco location. Specialty candied nuts at gourmet shops or farmers’ markets can easily run you $8 to $10 for a single half-pound bag or around $20 for a 1-pound bag. 

Costco’s version gives you a stellar bang for your buck. If you enjoy sweet snacks or are planning a party, potluck, or holiday spread, this big tub goes a long way. It also adds a touch of decadence wherever it’s served.

Nutrition Facts Per 1-Ounce Serving of Praline Pecans

• 150 calories 
• 11 grams of total fat 
• 1 gram of saturated fat 
• 45 milligrams of sodium 
• 15 grams of total carbohydrates 
• 1 gram of dietary fiber 
• 14 grams of total sugar 
• 13 grams of added sugar 
• 1 gram of protein

Let’s be real: these are a treat. Each serving (about one ounce) has roughly 150 calories, with a decent dose of fat and sugar. They’re not low-calorie or keto-friendly, but they’re also not pretending to be. Pecans themselves are high in healthy fats, and when eaten in moderation, this snack can be part of a balanced approach to treating yourself. 

Storage Tips

Because of the butter and sugar content, you’ll want to store the container in a cool, dry place. A pantry is fine, but if you live in a hot or humid area, you might consider keeping them in the fridge to preserve the texture and freshness. They’re shelf-stable for several weeks (or months if unopened), but good luck keeping them around that long—they tend to disappear fast.

Final Verdict: Are They Worth Buying? Absolutely.

The Kirkland Signature Praline Pecans are definitely worth purchasing from Costco. They work as a snack, an add-on, a dessert topping, or even a thoughtful host gift. If you have a sweet tooth or enjoy nut-based snacks, this is one of those products that will earn a permanent place on your “must-buy” list.

Whether you’re planning a holiday spread, looking for a snack to elevate your daily routine, or just want to keep something sweet and crunchy on hand, these praline pecans deliver. They’re proof that sometimes the best treats come in big plastic tubs. It's easy to go through a large container if you have a few members in your family or if you're planning a party or function.